Boston Butt is part of the pork shoulder that when smoked and torn apart produces shredded pork.
I've tried smoking a Boston Butt twice without success. Today is my third try.
Two things I'm doing differently this time; I bought a butt with bone-in and I'm smoking for about 12 hours or more.
I put the meat in a 5 this morning after marinating it in apple juice overnight.
We will see what happens this time - third times a charm, they say.
I'll be back tonight with the results - bet you can't wait!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment